Orgran Super Trio Penne Pasta - Kale, Quinoa & Brown Rice - 250g
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Boil - 1. Add contents of the pack to approx. 4L of boiling water for every 250g (8.8 oz) of pasta. Salt may be added to water
2. Stir gently and continue to boil for 9-11 minutes or until preferred texture
3. Remove from boil and immediately strain and rinse under warm running water.
Nutritional information per 100g: Energy 1516kJ/362kcal, Fat 2g, of which saturates 1g, Carbohydrates 74.7g, of which sugars 1.5g, Fibre 3.2g, Protein 8.4g, Salt 0g.
Store in a cool dry place
Rice Flour, Brown Rice Flour (23%), Maize Flour, Yellow Pea Flour, Quinoa Flour (2.5%), Kale Powder (0.5%), Spinach Powder, Monoglyceride from Vegetable.
Store in a cool, dry place.
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Serving size: 62.50g
Contains 4 servings
|Per 100g||Per serving|
|of which saturates||1.00||0.63|
|of which sugars||1.50||0.94|
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