The most delicious dairy free chocolate spread for use as a spread for breads, biscuits and used as a topping/filling on most snacks and deserts and used to flavour drinks e.g shakes/smoothies, used as a dip or made in to a sauce. It is made with organically grown ingredients in an environment where no nuts are present and is a wonderful vegan alternative to chocolate spread.
All palm products used come from a sustainable source
*Sugar, *palm fat, *soya flour, *cocoa powder (13%), *sunflower oil,Emulsifier;-sunflower lecithin
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|of which saturates||12.50|
|of which sugars||42.20|
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