Made from simple plant-based ingredients this organic, gluten-free Rebel Kitchen Semi-Skimmed Mylk makes a tasty alternative to dairy. Using brown rice for sweetness, cashew nuts for earthiness and coconut cream for creaminess this vegan friendly milk is a little creamier than Skimmed milk but lighter than Whole, making it delicious for all. Splash on your cereal in the morning or add into a smoothie for a great way to start the day, or use this milk to make tasty vegan Yorkshire puddings or pancakes.
Free from dairy, gluten, soya, artificial colours, flavours and preservatives. Suitable for vegans and vegetarians.
Made in the UK, coconuts sustainably sourced from farms in the Philippines and Sri Lanka.
Packaged in recyclable TetraPak carton.
Spring water, organic coconut cream, organic brown rice syrup, organic cashew, Himalayan salt, nutritional yeast.
For allergens please see ingredients in bold.
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