Looking for something to give your Christmas feast a little bit more of a tang? This redcurrant sauce Cooked to perfection by Roots and Wings very own master jam maker, this sauce is made with a traditional method, utilising copper pans to blend the delectable organic ingredients together. The currants are thoroughly mixed together with Sicilian lemon juice and a cheeker snifter of port to give the sauce a rich flavour. Drop a dollop of this delicious sauce on your plate this Christmas to add some real zest.
Suitable for vegetarians and vegans
Refrigerate after opening and consume within one month
Organic Redcurrants (47%), Organic Sugar, Organic Port (4%), Organic Sicilian Lemon Juice Concentrate, Gelling Agent: Pectin*
*Approved non-organic ingredient.
Serving size: 200.00g
|Per 100g||Per serving|
|of which saturates||0.00||0.00|
|of which sugars||47.30||94.60|
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