Rubies Aquafaba mayonnaise proves that you donít need to compromise on flavour when it comes to vegan cuisine. Each jar is made using protein-rich water that has been left over from cooking chickpeas; something which is needlessly wasted all too often. This is combined with other natural ingredients to create a delightful tangy taste and a creamy texture thatís completely vegan friendly and gluten-free. There are zero eggs used in manufacturing this mayo, making it the ideal vegan alternative to egg dishes.
Suitable for vegetarians and vegans
Wheat and gluten free
100% natural ingredients from surplus
Rapeseed Oil, Aquafaba (17%) (water, chickpea), White Wine Vinegar, Water, Salt, Lemon Juice Concentrate, Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Potato Starch.
Once opened keep refrigerated and consume within 8 weeks.
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Serving size: 190.00g
|Per 100g||Per serving|
|of which saturates||4.90||9.31|
|of which sugars||0.30||0.57|
The Rubies Aquafaba Mayo - 240g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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