Sanchi are the masters of brewing high-quality sauce and take no shortcuts while doing it. Each freshly brewed batch is stored in cedar wood casks for 2 summers in order for the flavour to fully mature; resulting in a rich taste that brings any dish to life. The formula used is free from animal products and comes completely gluten free, so even more people can enjoy the taste of tamari soy sauce.
Aged for 2 years in cedar casks
Suitable for vegetarians and vegans
Check Ingredients below for allergy information
soya beans, water, sea salt, shochu (distilled sake), koji seed (aspergillus oryzae).
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Serving size: 150.00g
|Per 100g||Per serving|
|of which saturates||0.00||0.00|
|of which sugars||0.50||0.75|
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