Low in fat and naturally free from wheat, soy, lactose and most allergy-causing ingredients. Stored in a cool, dark place these olives will last unopened for 3 month, once opened stir regularly and use within 2 weeks. 220g.
Keep under oil and in a cool dry place. Once opened, refridgerate.
|of which saturates||4.30|
|of which sugars||0.00|
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