Is that pudding of yours missing something? Whether itís for decoration or taste, nothing adds the perfect finishing touch to a dessert quite like a swirling serving of cream. Of course, many canít enjoy this because cream is commonly unsuitable for vegans and those with lactose intolerance. This Soyatoo! Topping cream solves this conundrum with a recipe that allows desserts to remain vegan and Ė above all Ė delicious. This cream is made with soya beans and natural vanilla extract to keep the cream yummy without using any dairy products.
Suitable for vegetarians and vegans
Free from dairy
Free from gluten
Soy drink (water, soybeans), coconut fat*, palm butter*, sugar beet syrup*, corn maltodextrin, tartaric acid, thickener: carrageenan, sea salt, natural vanilla extract, nitrous oxide
Serving size: 250.00g
|Per 100g||Per serving|
|of which saturates||10.00||25.00|
|of which sugars||0.00||0.00|
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