A tasty vegan whipped cream alternative made with soy, perfect for cakes, desserts and fruits. Made with plant based, natural ingredients, it is completely dairy free and absolutely delicious.
Soya drink (water, soybeans) (75%), hydrogenated vegetable fat (12%), invert sugar, pea protein, emulsifier: mono-unmd diglycerides of edible fatty acids (vegetable), thickening agent: cellulose and sodium alginate, acidity regulator: potassium phosphate and monosodium citrate, salt, flavor (vegetable)
Refrigerate after opening.
Serving size: 250.00g
|Per 100g||Per serving|
|of which saturates||10.00||25.00|
|of which sugars||0.00||0.00|
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Verified product owner
Thick and creamy, used this on a cake for my friends who aren't vegan and none of them could tell the difference, would highly recommend.
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