Whether you're vegan, struggling with a food allergy or intolerance, catering for friends, or simply looking for a creative way to indulge, this book is full of treats to hit the spot.
Sweet Vegan will transform your kitchen from the inside out, showcasing recipes that ooze, crunch, crumble and melt just like their originals. From a Triple Chocolate Mud Cake to Sticky Date Donuts, to a classic Apricot & Apple Crumble, all the recipes are vegan, and many are also gluten, dairy & nut-free. As well as adding more than fifty recipes to your repertoire, Sweet Vegan gives you a simple guide to replacing dairy, gluten, refined sugar and nuts. Encouraging you to become an inventive, versatile cook, this book is all you need for easy, guilt-free indulgence.
By Nicole Maree
Paperback, 160 pages
21 x 16cm
Printed on FSC paper
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