A pack of 4 delicious vegan cream cheeses, handmade in the North East of England by artisan producers. These dairy free cream cheeses have a cashew nut base and are made with plant-derived ingredients to give a cheesy taste that is never overpowering.
The vegan cream cheese from Tyne Chease is free from gluten, wheat, dairy, soya, added sugar and palm oil.
This pack includes:
Garlic Creamed 220g – Soft, fragrant and incredibly creamy.
Dill Creamed 220g – With a subtle tang and deep complex flavours. This cream cheese has the visual appeal of dried dill speckled throughout.
Original Creamed 220g – Soft and spreadable with a complex and subtle cheesy flavour.
Chives Creamed 220g – A vegan take on the classic chive cream cheese, with a subtle tang and wonderfully distinctive chive aroma.
The Cheases should be refrigerated and consumed within 1 month. If frozen they will last up to 3 months. To thaw, place in the fridge for 24-36 hours.
As this is a perishable item, we are unable to accept returns or offer refunds for shipping errors if the incorrect address has been provided.
Dill Creamed Organic cashew nuts, water, dried dill, probiotics, himalayan pink salt
Original Creamed Organic cashew nuts, water, probiotics, himalayan pink salt
Chives Creamed Organic cashew nuts, water, dried chives, probiotics, himalayan pink salt
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