A selection of four different flavoured vegan cream cheeses, handmade in the North East of England using organic, plant derived ingredients. Each cream cheese has a cashew nut base for a subtle yet authentic cream cheese taste. These delicious dairy free cream cheeses are free from gluten, wheat, soya, added sugar and palm oil.
This pack includes:
Original Creamed 220g – Soft and spreadable with a complex and subtle cheesy flavour.
Sundried Tomato Creamed 220g – Smooth and creamy, speckles with slivers of Mediterranean fruit for a savoury taste.
Garlic Creamed 220g – Soft, fragrant and incredibly creamy.
Chives Creamed 220g – A vegan take on the classic chive cream cheese, with a subtle tang and wonderfully distinctive chive aroma.
The Cheases should be refrigerated and consumed within 1 month. If frozen they will last up to 3 months. To thaw, place in the fridge for 24-36 hours.
As this is a perishable item, we are unable to accept returns or offer refunds for shipping errors if the incorrect address has been provided.
Sundried Tomato Creamed Organic cashew nuts, water, organic sundried tomato, probiotics, himalayan pink salt
Garlic Creamed Organic cashew nuts, water, organic garlic, probiotics, himalayan pink salt
Chives Creamed Organic cashew nuts, water, dried chives, probiotics, himalayan pink salt
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