Enjoy the delicious taste of Tyne Chease with these plant-based vegan cheeses, handmade in the North East of England using organic ingredients. These cashew nut based cheeses come in a pack of five different delicious flavours and are all dairy free, gluten free, soya free, wheat free and palm oil free.
This pack includes:
Za'atar 150g – A fascinating fusion of herb, spice and seed for a mysterious but gentle flavour.
Ethiopian Spice 150g – Made with an exotic and warming blend of spices delicately dusted across the surface.
Dill 150g – Containing dried dill for deliciously surprising taste.
Mustard 150g – Made with wholegrain organic mustard seeds for a great texture and subtle savoury flavour.
Pink Peppercorn 150g – A firm cream chease with a contrasting pink peppercorn crunch.
The Cheases should be refrigerated and consumed within 1 month. If frozen they will last up to 3 months. To thaw, place in the fridge for 24-36 hours.
As this is a perishable item, we are unable to accept returns or offer refunds for shipping errors if the incorrect address has been provided.
Ethiopian Spice Organic cashew nuts, water, berbere (cumin, coriander, fenugreek, pepper, ginger, thyme, cloves, nutmeg, cayenne pepper, allspice), probiotics, himalayan pink salt
Dill Organic cashew nuts, water, dried dill, probiotics, himalayan pink salt
Mustard Organic cashew nuts, water, black mustard seeds, yellow mustard seeds, organic cider vinegar, probiotics, himalayan pink salt
Pink Peppercorn Organic cashew nuts, water, crushed pink peppercorns, probiotics, himalayan pink salt
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