Delicious vegan cheeses, handmade by artisan producers in the North East of England. Tyne Chease vegan cheese is made with organic, plant based ingredients using processed inspired by traditional methods.
These vegan, plant based cheeses come in a pack of 5, each 150g, and are free from gluten, wheat, dairy, palm oil, soya and added sugar.
This pack includes:
Garlic 150g – With the distinctive flavour of fresh, organic garlic, impeccably balances by the mellow character of the chease.
Chilli Flake 150g – This chease contains chilli flakes throughout for a little kick.
Ethiopian Spice 150g – Made with an exotic and warming blend of spices delicately dusted across the surface.
Original 150g - A classic, creamy chease ideal for smearing on a cracker, baguette or celery stick.
Mustard 150g – Made with wholegrain organic mustard seeds for a great texture and subtle savoury flavour.
The Cheases should be refrigerated and consumed within 1 month. If frozen they will last up to 3 months. To thaw, place in the fridge for 24-36 hours.
As this is a perishable item, we are unable to accept returns or offer refunds for shipping errors if the incorrect address has been provided.
Chilli Flake Organic cashew nuts, water, chilli flakes, probiotics, himalayan pink salt
Ethiopian Spice Organic cashew nuts, water, berbere (cumin, coriander, fenugreek, pepper, ginger, thyme, cloves, nutmeg, cayenne pepper, allspice), probiotics, himalayan pink salt
Original Organic cashew nuts, water, probiotics, himalayan pink salt
Mustard Organic cashew nuts, water, black mustard seeds, yellow mustard seeds, organic cider vinegar, probiotics, himalayan pink salt
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