Meat-free and mouth-watering, cook up a quick plate of delicious vegetable chilli from Veg In. Their dedication to great tasting vegan-friendly food shows with every mouthful of this chilli. The vegan recipe blends together red and black beans with a bevy of spices; swimming in a rich sauce – perfect in a wrap, with a pitta or on a bed of rice. The recipe is also free from gluten, which makes it good eating for those with a wheat or gluten intolerance.
Suitable for vegetarians and vegans
Free from gluten and palm oil
Please read Ingredients for allergen information
Packaged in glass jar with metal lid
Black and red bean, water, soy protein, onion, tomato, wine, olive oil, chilli pepper, garlic, salt, red pepper paste, soy sauce, spices, yeast and dextrose.
For allergens please see ingredients in bold. May contain traces of nuts, peanuts and sesame seeds.
Store in a cool, dry place
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Serving size: 320.00g
|Per 100g||Per serving|
|of which saturates||1.20||3.84|
|of which sugars||1.00||3.20|
The Veg In Vegan Vegetable Chilli - 320g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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