Willie makes his chocolate from ‘bean to bar’, to be sure of capturing the wonderful different flavours from the great cacao regions of the world. This Javan Light Breaking bar contains rich caramel and toffee flavours born in the volcanic soils of Surabaya.
|of which saturates||23.10|
|of which sugars||33.10|
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My son's favourite chocolate.
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About Willies Cacao
Willie Harcourt-Couze ('the chocolate man') and his wife Tania sold everything they owned 12 years ago to buy a cacao farm in the Cloud Mountains of Venezuela. There he learnt to be a cacao farmer and then built a small chocolate factory in picturesque Devon to make his 100% Supreme Cacao and delicious eating chocolate.
No chemicals are ever used on their cacao trees, which are irrigated by water that runs down from the cloud forest-topped mountains.
Dubbed an eccentric entrepreneur, Willies Cacao is on a mission to educate the public in the delights of top quality chocolate.
Viva Cacao! The chocolate revolution starts here...
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