As soon as you crack the fruity, Madagascan 71 dark chocolate casing you will be met with a rush of liquid caramel blended with small slivers of welsh sea salt. Willie’s Cacao uses traditional machinery to craft all of their chocolate in Devon, England.
May contain traces of nuts.Presented in lovely packaging perfect for a gift or stocking filler.
|of which saturates||19.90|
|of which sugars||33.70|
Product Ethics & Tags
The Willies Cacao Black Pearls - Sea Salt Caramel Dark Chocolates - 150g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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About Willies Cacao
Willie Harcourt-Couze ('the chocolate man') and his wife Tania sold everything they owned 12 years ago to buy a cacao farm in the Cloud Mountains of Venezuela. There he learnt to be a cacao farmer and then built a small chocolate factory in picturesque Devon to make his 100% Supreme Cacao and delicious eating chocolate.
No chemicals are ever used on their cacao trees, which are irrigated by water that runs down from the cloud forest-topped mountains.
Dubbed an eccentric entrepreneur, Willies Cacao is on a mission to educate the public in the delights of top quality chocolate.
Viva Cacao! The chocolate revolution starts here...
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