These easy to melt dark cooking chocolate drops are fantastic for any potential cake makers or dessert chefs. They contain a minimum of 70% cacao solids and all ingredients are 100% natural. The Colombian Los Llanos beans give the cacao a wonderful depth and flavours of summer fruits, which gives recipes a unique and mouth-watering taste every time.
This product may contain traces of nuts.
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|of which saturates||24.80|
|of which sugars||27.90|
Product Ethics & Tags
The Willies Cacao Madagascan Chefs Drops Cooking Chocolate - 70% Los Llanos - 150g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
Verified product owner
Love these - wonderful in every way!
Verified product owner
I love Willies Chocolate, so rich and full of flavour.
Great eaten alone, or cooked with.
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About Willies Cacao
Willie Harcourt-Couze ('the chocolate man') and his wife Tania sold everything they owned 12 years ago to buy a cacao farm in the Cloud Mountains of Venezuela. There he learnt to be a cacao farmer and then built a small chocolate factory in picturesque Devon to make his 100% Supreme Cacao and delicious eating chocolate.
No chemicals are ever used on their cacao trees, which are irrigated by water that runs down from the cloud forest-topped mountains.
Dubbed an eccentric entrepreneur, Willies Cacao is on a mission to educate the public in the delights of top quality chocolate.
Viva Cacao! The chocolate revolution starts here...
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