Using only natural ingredients is the key to making the Milk of the Gods bar by Willie’s Cacao so delicious. Cacao from the Hacienda San Augustine estate near the captivating Rio Caribe, cacao butter from Barlovento, sugar cane from Guadeloupe and British milk are all that is needed to produce this delightful bar of creamy milk chocolate. May contain traces of nuts.
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About Willies Cacao
Willie Harcourt-Couze ('the chocolate man') and his wife Tania sold everything they owned 12 years ago to buy a cacao farm in the Cloud Mountains of Venezuela. There he learnt to be a cacao farmer and then built a small chocolate factory in picturesque Devon to make his 100% Supreme Cacao and delicious eating chocolate.
No chemicals are ever used on their cacao trees, which are irrigated by water that runs down from the cloud forest-topped mountains.
Dubbed an eccentric entrepreneur, Willies Cacao is on a mission to educate the public in the delights of top quality chocolate.
Viva Cacao! The chocolate revolution starts here...
Product Ethics & Tags
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