Falastin: A Cookbook

This cookbook is a heartfelt tribute to Palestine, a celebration of its vibrant culture and its resilient people. Inside, you'll find over 110 unforgettable recipes from the co-authors of culinary masterpieces like Jerusalem and Ottolenghi: The Cookbook. Embark on a journey through the captivating landscapes of Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee, and the West Bank as Sami and Tara invite you to explore Sami's homeland. With captivating food and travel photography, as well as narratives from the voices of Palestinians often unheard, you'll be transported to this remarkable region. Within these pages, you'll discover a treasure trove of new and enticing flavour combinations. These recipes, passed down through generations, have been thoughtfully reimagined for the modern home kitchen, allowing you to savour the rich culinary heritage of Palestine.

By Sami Tamimi & Tara Wigley
Hardback, 352 pages
Printed on paper from responsibly managed forests
27 x 19.5cm

The Falastin: A Cookbook product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.

Eco-friendly

Educational

Plastic Free

Sustainable

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Zaytoun are a fair trade, not-for-profit company, established to support the marginalised farming communities in Palestine through the production of olive oil and other food products. It is the welfare of these communities in palestine that is the driving force in the company Zaytoun, and as such, they operate as a fair trade company, with many of their products marked with the Fairtrade foundation logo.

Palestine is the home of the olive tree, with some of the oldest olive groves in the world, dating right back to 2000 years ago. The mediterranean climate, fertile soil and traditional organic farming methods in Palestine ensure that Zaytoun products are always outstanding quality.

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