Spice Kitchen Recipe Book

Anyone who cooks will use spices now and then, but few of us truly appreciate their potential. As this book will show, the right spice blend can elevate an ordinary recipe to an instant crowd-pleaser. And to emphasise their versatility, each chapter features a 'Spice Freedom' recipe which takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities. Recipes include Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice’s Dal Makhani.

By Sanjay Aggarwat
Hardback, 208 pages
25 x 19cm

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