100% natural and cold pressed from Koroneiki olives; this extra virgin olive oil has a noticeably fruity taste and a delicious grassy scent. The Olive Branch prepare their olive oil partially on their own farm and also work together with the local community and other farms close by. They look to produce the exceptional quality of olive oil by achieving a low acidity of <0.3%. This is also ensured by picking the olives when ripening begins and cold pressing straight away to achieve the fullest flavours possible.
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About Olive Branch
Olive Branch was set up in the summer of 2011 by Maria Koinaki who originates from Crete. She decided to turn her father’s Olive Oil into a brand and together with her partner Kamil to launch the business. Her father works closely with the local community co-operative where his olives are pressed.
The aim of Olive Branch is to improve peoples’ knowledge of good quality Olive Oil and the benefits associated with its consumption. Since launching Olive Branch, Maria has developed many products, including the inventive Sweet Olive Relish and has gone on to win multiple awards including Great Taste Awards and Le Prix des Epicures.
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