Full of flavour and 100% natural, The Olive Branch have made their extra virgin olive oil using simply cold-pressed Koroneiki olives. It starts with a fresh grassy taste comparable to freshly cut herbs with fruity undertones and finally a light peppery finale. To achieve a high quality, the olives are picked when the ripening process is just beginning and are cold pressed at the earliest chance. This will help to achieve a low acidity of <0.3% and give the fullest flavours with lots of anti-oxidants and nutritional value.
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About Olive Branch
Olive Branch was set up in the summer of 2011 by Maria Koinaki who originates from Crete. She decided to turn her father’s Olive Oil into a brand and together with her partner Kamil to launch the business. Her father works closely with the local community co-operative where his olives are pressed.
The aim of Olive Branch is to improve peoples’ knowledge of good quality Olive Oil and the benefits associated with its consumption. Since launching Olive Branch, Maria has developed many products, including the inventive Sweet Olive Relish and has gone on to win multiple awards including Great Taste Awards and Le Prix des Epicures.
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