Olive Branch is a single varietal, 100% natural Extra Virgin Olive Oil cold-pressed solely from Koroneiki olives to produce an intensely flavoured fruity olive oil with a hyper-fresh grassy aroma.
The flavour takes you through three distinct stages,beginning with a fresh grassy flavour – likened to freshly cut herbs, moving onto some fruity, nutty undertones and finishing with a light spiky peppery finish.
Together with the neighbouring farmers in our region of Lasithi in SE Crete, we carefully handpick our olives and cold press them within hours to produce this fruity extra virgin olive oil with a backdrop of nutty flavours and a light peppery finish.
Preserving traditional harvesting methods and respecting age old traditions, our Koroneiki olives are harvested at the same time of the year and cold pressed at the community co-operative that has been the soul of the community for many generations.
Our oil has a naturally low acidity which delivers a superior quality flavour with a higher than average natural antioxidant content.
Origin: Lasithi Province, Crete
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About Olive Branch
Olive Branch was set up in the summer of 2011 by Maria Koinaki who originates from Crete. She decided to turn her father’s Olive Oil into a brand and together with her partner Kamil to launch the business. Her father works closely with the local community co-operative where his olives are pressed.
The aim of Olive Branch is to improve peoples’ knowledge of good quality Olive Oil and the benefits associated with its consumption. Since launching Olive Branch, Maria has developed many products, including the inventive Sweet Olive Relish and has gone on to win multiple awards including Great Taste Awards and Le Prix des Epicures.
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