For the foodie in your life, why not treat them to this trio of Greek Mezze from Olive Branch? Inside the decorative tube contains a booklet with a fantastic collection of Greek inspired recipes and 3 pots of mouth-watering Greek Mezze, which have no added sugar, are gluten free, and are all made with 100% natural ingredients.
Olive Branch Aubergine & Basil Paste - 190g.
Low in calories, this aubergine and basil paste with olive oil and red wine vinegar has a creamy texture that makes it a great alternative to mayonnaise.
Olive Branch Sundried Tomato Paste - 190g.
A mix of sun dried tomatoes, oregano, garlic and basil, this artisan Greek Mezze paste is great for spreading on pizza bases or bruschetta.
Olive Branch Red Pepper Paste - 190g.
This red pepper paste combines chargrilled red peppers with mizithra cheese, which is similar to feta, and chillies giving a sweet and spicy flavour.
Aubergine & Basil Paste:Aubergine (84.43%), basil (0.78%), oregano, parsley, extra virgin olive oil ( 1.69%), red wine vinegar ( 2.60%), garlic powder (1.62%), sunflower oil
Sundried Tomato Paste:Sundried Tomatoes (78%), Basil (2%), Extra Virgin Olive Oil, Onions, Black Pepper, Sunflower Oil, Salt
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About Olive Branch
Olive Branch was set up in the summer of 2011 by Maria Koinaki who originates from Crete. She decided to turn her father’s Olive Oil into a brand and together with her partner Kamil to launch the business. Her father works closely with the local community co-operative where his olives are pressed.
The aim of Olive Branch is to improve peoples’ knowledge of good quality Olive Oil and the benefits associated with its consumption. Since launching Olive Branch, Maria has developed many products, including the inventive Sweet Olive Relish and has gone on to win multiple awards including Great Taste Awards and Le Prix des Epicures.
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