Belvas

Belvas use only natural ingredients - no preservatives, colours, flavour enhancers, artificial flavours or GMOs. Everything's organic and gluten-free with no alcohol or added sugar. Whether it's cocoa from Peru and Santo Domingo, coconuts from Sri Lanka, or coffee from the Congo, every supply line is fully traceable. All farmers are paid a fair wage, and the cooperatives they work with are also helping to reforest their local areas and fund social enterprises. 

Environmental sustainability is also a priority for Belvas and they've won multiple award for eco-friendliness. in 2011 the European Commission named them Europe's most environmentally-friendly enterprise. The following year they won the Hainaut Horizons prize for sustainable development. They're working towards the goal of biodynamic cocoa bean farming, which promotes animal welfare and preserves biodiversity.