Belvoir started life as a small fruit farm until the founder’s wife, Mary Manners, started making cordials in her kitchen by infusing the elderflowers and pressing the fruit grown on the farm. Nowadays, Belvoir continues to carry out the same infusion, pressing and cooking of fresh flowers, fruits and spices and blending them with water from the Vale of Belvoir Springs.

All of the ingredients used are 100% natural with no artificial colours or preservatives, giving each drink a real homemade taste