BeSaucy

BeSaucy is great vegan alternative for the condiment lover! 

Co-founded by three siblings: Ezda, Dashal and Chan Beevers in 2016 with an initial three flavoured vegan range. They were able to develop the range and bounce back, after their restaurant “BeFries” was forced to close after lockdown. 

Operating from a family run farm in the UK, the sauces are created from a base of aquafaba, organic soya milk and cold-pressed rapeseed oil…oh and the outer packaging is also fully recyclable too!