Ground wholegrain mustard seeds and a dash of vinegar and pimento make this delectable mustard that gives a delicious sharp taste to all kinds of deli meats and cheeses. The recipe makes this mustard incredibly flavourful without the use of dairy, wheat gluten or palm oil. Finish this off and you’ll be left with a kilner type jar that has an airtight seal; perfect for storing your own homemade creations and keeping them protected.
Dairy and wheat free
Made in the UK
Free of palm oil
Suitable for vegetarians
Water, mustard seeds (27.5%) (sulphites), spirit vinegar, mustard flour (10%), salt, mustard bran, pimento.
For allergy information, see ingredients in bold
Suitable for vegetarians. May contain traces of nut
Stir before use. Refrigerate after opening and consume within 28 days
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