Created using premium heritage cacao from Madagascar, The Chocolate Tree’s Madagascar 50% bean to bar chocolate bar has been precisely roasted, winnowed and then slowly conched and matured to create amazing chocolate with stunning flavours in a small factory in Scotland.
It is a traditional milk chocolate produced from the highly prized Trinitario cacao of Akesson’s Ambanja estate. It has soft caramel and dairy flavours with delightful notes of summer fruit.
The Chocolate Tree trade directly with Akesson’s Ambanja estate near the Sambirano valley. This ensures a fair price is paid to the growers and encourages the preservation of this heirloom cacao variety.
Please note: Dairy is used in the Chocolate Tree factory.
Suitable for vegetarians.
Cocoa content - 50%.
Store in a cool, dry place.
The Chocolate Tree Bean to Bar - Madagascan Milk Chocolate 50% - 80g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
Verified product owner
A really good 50% bar - highly recommended if you like low milk-high cocoa milk chocolate. Great design on the wrapping.
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- Standard UK Delivery - £3.95
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