Meet DUG, the Swedish brand at the intersection of scientific innovation and research, spearheaded by Professor Eva Tornberg at Lund University. Central to their identity is a pioneering patented emulsion technology, situated at the forefront of scientific exploration, as they continually seek inventive methods to harness the inherent potential of potatoes. DUG transcends the realm of ordinary beverages; it's a delectable, creamy, and vegan-friendly plant-based drink expertly crafted from potatoes. Not only a taste sensation, DUG proudly boasts an impressively low climate footprint, serving as a tangible expression of their unwavering commitment to environmentally conscious practices. Experience the versatility and satisfaction that DUG brings to the table seamlessly integrating into your daily routine, DUG emerges as a compelling and eco-conscious alternative to traditional milk. 

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