This vegan and dairy free creamy organic cooking cream is purely plant-based. Cholesterol-free and a classic among vegan cuisines it is a perfect alternative to conventional cream and is easy to use. Just add to cake recipes, pasta dishes, soups and more for a deliciously creamy taste without the use of animal products. It does not curdle when cooking, you can boil it and even mix it with acidic ingredients such as lemon, wine and mustard.
EcoMil develop products from organic farming, which are lactose-free, healthy and nutritious, as an alternative to cow’s milk and also for the specific needs of vegetarian or vegan diets. EcoMil are registered with The Vegan Society, and all products are made with GMO-free and organic ingredients.
Dairy and lactose free.
Product of Spain
Packaged in recyclable tetra pak
Water, oat* (9%), sunflower oil*, sea salt, stabiliser: locust bean gum*.
*From organic farming.
For allergens see ingredients in bold.
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|of which saturates||1.10|
|of which sugars||0.50|
The Ecomil Oat Cream Alternative - 200ml product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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