This mixture helps you create a vegan alternative to meat that doesn’t compromise on taste. The recipe has zero added sugar, uses completely sustainable palm oil and is suitable for both vegetarians and vegans. With a succulent sage and apple sausage flavour, this mixture lets you make vegan sausage with little to no effort. Add 250ml of water to 150g of sosmix, let it stand for 10 minutes, and then mould into whatever shape you desire. After that, you simply fry it up as you would with any other sausage until golden brown. Tuck into amazing savoury sausage flavour without any of the guilt.
Product of the UK
No added sugar
Suitable for vegetarians and vegans
Made with sustainable palm oil (RSPO certified)
Sosmix (Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Soya Protein, Palm Oil, Stabiliser (Methcellulose), Rice Flour, Soya Flour, Modified Potato Starch, Sunflower Oil, flavourings (contains Barley), colour (Beetroot)), Dried Diced Apple (10%), Dried Sage (2%) Dried Onion & Ground Black Pepper.
Store in a cool, dry & hygienic area; away from direct light & strong odours.
For allergy information, see ingredients in bold
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