If you want to have a go at making your own mince pies this year then this delicious mix is a must-have. Not only is it incredibly flavourful, but it’s also completely free of gluten and vegan friendly, so everyone can enjoy a nice pie after Christmas dinner. Using a wide variety of fruits mixed together with plenty of spices, this mix packs a kick. There’s an added burst of flavour from the sherry, brandy and cider that mixes all the ingredients together.
Free from gluten, wheat, dairy, GMO ingredients, artificial flavours, artificial colours and artificial preservatives. Suitable for vegetarians.
Packaged in a recyclable glass jar.
Sultanas, Raisins, Apple, Grated Carrot, Dates, Mixed Citrus Peel, Currants, Brown Sugar, Glace Cherries, Vegetable Suet, Brandy, Cider, Sherry, Almonds (Nuts), Walnuts (Nuts), Lemon Juice, Cinnamon, Mixed Spice, Orange Rind Oil, Lemon Rind Oil, Acidity Regulator: Acetic Acid, Colour: Plain Caramel.
Vegetable Suet contains Sustainable Palm Oil, Sunflower Oil, Rice Flour.
Glace Cherries contain Cherries, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin.
Mixed Citrus Peel contains Orange & Lemon Peel, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid.
For allergy information see ingredients in bold
Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks.
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