Easy to prepare, this Chargrill style meat free burger mix is an excellent source of fibre, plus is high in protein and low in fat too. Quick and easy to make, the burgers are perfect in a bun with crunchy salad for a convenient evening dish.
Suitable for vegans.
Baked in the oven as directed Per 100g/Baked in the oven as directed Per Serving 2 burgers: Energy - 633kJ//150kcal, 798kJ/189kcal, Fat - 2.1g/2.7g, of which saturates - 1.0g/1.3g, Carbohydrate - 10.5g/13.2g, of which sugars - 2.4g/3.1g, Fibre - 5.5g/6.9g, Protein - 19.5g/24.6g, Salt - 0.80g/1.01g.
Dried Soya Protein (54%) [Defatted Soya Flake, Barley Malt Extract] , Wheat Gluten , Breadcrumbs (13%) [Fortified Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt] , Flavourings (contain Wheat, Barley) , Palm Oil , Dried Onion , Onion Powder , Stabiliser (Methylcellulose) , Barley Malt Extract Powder .
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Verified product owner
Excellent flavour, and if you're not vegan, try adding some grated cheese.
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