Bored of the same spagbol day in day out? Why not try something a bit more adventurous without all the added effort? This seaweed pasta alternative from I Sea Pasta is made entirely out of organically sourced seaweed. There’s nothing added and nothing taken away; just yummy seaweed goodness. This tagliatelle is super easy to make and creates a quick, delicious meal when coupled with a bit of tofu and some shallots. This seaweed tagliatelle is accessible to those on vegan and gluten-free diets, too.
Suitable for vegetarians and vegans
Completely free from dairy, gluten and palm oil
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Serving size: 390.00g
|Per 100g||Per serving|
|of which saturates||0.70||2.73|
|of which sugars||0.00||0.00|
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