This vegan dill mustard sauce from Inspired Vegan has an incredible flavour that goes perfectly alongside a range of vegan-friendly dishes. Have some with a potato tart, a vegetable pie or over some polenta cakes. Inspired Vegan makes their delectable sauces without the use of any GMO ingredients; helping each one to retain a truly authentic taste. The recipe is ideal for both vegan and gluten-free diets; keeping gluten and all animal products out of the ingredients.
Suitable for vegetarians, vegans and coeliacs
Please check Ingredients for allergy information
Packaged in glass jar with metal lid
Rapeseed oil, water, dijon mustard (14%) (water, mustard seeds, white vinegar, salt), white grape vinegar, sugar, dill (3.4%), vegetable protein, cornflour, salt, lemon juice concentrate, stabiliser: xanthan gum, black pepper.
For allergens please see ingredients in bold.
Store in a cool, dry place. Once opened refrigerate and use within 30 days.
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Serving size: 200.00g
|Per 100g||Per serving|
|of which saturates||3.30||6.60|
|of which sugars||10.80||21.60|
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