Easy to make and incredibly flavourful, this Itsu noodle cup treats you to a portion of delectable rice noodles in a rich miso ramen broth. The broth has a touch of heat to it to make your taste-buds dance, without being too hot. All you need to make this yummy ramen snack is some boiled water and a few minutes spare. These noodles are gluten free and come swimming in a broth seasoned with ginger and chilli, with a sprinkling of spring onions to garnish. Itsu noodle pots are completely free from animal products as well.
Free from gluten and palm oil
Suitable for vegetarians
Check Ingredients below for allergy information
PLEASE NOTE: Not suitable for microwaves
Rice Noodles (63%): Rice, Modified Tapioca Starch, Sugar, Salt, Stabiliser: Guar Gum, Broth Paste (37%): Soybean Paste (Water, Soya Beans, Rice, Salt), Water, Sesame Oil, Alcohol, Sugar, Yeast Extract Powder, Kelp Extract (Kelp, Salt, Dextrin), Salt, Shiitake Mushroom, Onion Powder, Chilli Pepper, Coriander, Ginger Powder, Japanese Pepper, Black Pepper, Dried Vegetable Sachet: Spring Onion
For allergy information, see ingredients in bold
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Serving size: 64.00g
|Per 100g||Per serving|
|of which saturates||0.10||0.06|
|of which sugars||0.80||0.51|
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