Fruit panettone traditionally made in Italy and bursting with a fruity flavour and honey fragrance unique to the family bakery where it is made. The light sponge is made with free range eggs, filled with Turkish sultanas, Sicilian candied orange peel and Madagascan vanilla. The perfect treat to be enjoyed this December. Dimensions: H13cm x W21.5cm x D21.5cm (750g).
Wheat flour, butter, sultanas (14%), fresh free range egg yolk (12.6%), candied orange peel (orange peel, glucose syrup, sugar) (11%), cane sugar, water, natural yeast (wheat flour, water), Italian honey, fresh milk, emulsifiers: mono and diglycerides of fatty acids, fresh free range eggs, milled candied lemon peels (lemon peels, glucose syrup, sugar), salt, natural flavouring (vanilla pods).
For allergens please see ingredients in bold. Produced in a factory that also uses other nuts and soya.
Store in a cool, dry place.
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|of which saturates||10.10|
|of which sugars||28.50|
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