Montezuma's Milk Chocolate Eco Egg with Butterscotch - 150g
Beautiful and eco-friendly this delicious organic Easter egg is made from the finest Montezuma’s milk and butterscotch chocolate. The eco egg packaging is made out of just two parts, a sturdy biodegradable paper outer shell/sleeve and foil wrapping – we think it’s the most eco friendly Easter egg around!
Certified Soil Association Organic.
May contain dairy and nut traces. Free from soya, gluten, GM, colouring and preservatives.
Organic Milk Chocolate 98% (Organic Sugar, Organic Cocoa Butter, Organic Whole Milk Powder, Organic Cocoa Mass & Natural Flavouring: Organic Vanilla) & Organic Butterscotch 2% (Organic Sugar, Organic Wheat Syrup*, Organic Butter, Water**, Organic Clotted Cream, Emulsifier: Soya Lecithin** & Salt**)
*Wheat Syrup is gluten free
**Non-GM and a permitted non organic ingredient
For allergens see ingredients in bold. May contain traces of peanuts and sesame seeds.
Store in a cool, dry place.
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Serving size: 30.00g
Contains 5 servings
|Per 100g||Per serving|
|of which saturates||24.00||7.20|
|of which sugars||49.00||14.70|
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About Montezumas Chocolates
Montezuma’s make deliciously moreish organic chocolate. The company was founded in 2000 when ex-lawyer turned chocolate entrepreneurs, Helen and Simon Pattinson, decided to set up shop in Brighton after an inspirational trip to cocoa growing regions of South America.
Montezuma’s ensures that it maintains its consistently high standards by using only the finest ingredients; from the worlds’ best Dominican Republic cocoa beans to high quality dark Madagascan vanilla. Each chocolate bar that we stock is stamped with the Soil Association seal of approval in recognition of their organic credentials.
Please see our Despatch & Delivery page for more information on delivery areas, services and charges.