Montezumas Milk Chocolate Peanut Butter Mini Eggs - 150g
With a delicious salted peanut butter centre and rich milk chocolate coating, these Montezuma’s peanut butter mini eggs are an ideal treat this Easter. This UK made delight is gluten free, suitable for vegetarians and comes in colourfully illustrated packaging.
Palm oil free
Milk Chocolate 51% (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin & Natural Flavouring: Vanilla), Peanut Paste 48% & Sea Salt.
For allergens see ingredients in bold. May contain traces of sesame seeds.
Store in a cool, dry place.
Serving size: 15.00g
Contains 10 servings
|Per 100g||Per serving|
|of which saturates||16.00||2.40|
|of which sugars||24.00||3.60|
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About Montezumas Chocolates
Montezuma’s make deliciously moreish organic chocolate. The company was founded in 2000 when ex-lawyer turned chocolate entrepreneurs, Helen and Simon Pattinson, decided to set up shop in Brighton after an inspirational trip to cocoa growing regions of South America.
Montezuma’s ensures that it maintains its consistently high standards by using only the finest ingredients; from the worlds’ best Dominican Republic cocoa beans to high quality dark Madagascan vanilla. Each chocolate bar that we stock is stamped with the Soil Association seal of approval in recognition of their organic credentials.
Please see our Despatch & Delivery page for more information on delivery areas, services and charges.