Nojo

Nojo keep things simple with their versatile range of sauces, using only a few natural high-quality ingredients to make a big flavour impact. Founded by Simona Deifta in 2016, Nojo began life as a market stall in London and has gone from strength to strength since then. The whole range is vegan and free from gluten, GMOs and artificial additives, and almost all packaging is recyclable. It's this kind of environmental consciousness that's earned Nojo B corp certification.

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