These corn and vegetable pasta shells are a naturally gluten free alternative to wheat pasta, made from a combination of sun ripened corn and nutritious vegetables.
Maize flour (79%), Rice flour, Spinach powder (0.5%), Beetroot powder (0.4%), Onion powder (0.2%)
Store in a cool, dry place.
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Serving size: 62.50g
Contains 4 servings
|Per 100g||Per serving|
|of which saturates||0.20||0.13|
|of which sugars||0.70||0.44|
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Verified product owner
Tasty and colourful. Also easy to digest. (Again keep an eye on the cooking time - packet stated time is probably too long).
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