Boil - 1. Add contents of the pack to approx. 4L of boiling water for every 250g (8.8 oz) of pasta. Salt may be added to water
2. Stir gently and continue to boil for 7-9 minutes or until preferred texture
3. Remove from boil and immediately strain and rinse under warm running water.
Nutritional Information per 100g: Energy 1520kJ/363kcal, Fat 2.1g, of which saturates 0.8g, Carbohydrate 71.8g, of which sugars1.7g, Fibre 5g, Protein 9.4g, Salt 0g.
Store in a cool dry place
Rice flour, buckwheat flour (22%), maize flour, yellow pea flour, quinoa flour (2.5%), millet flour (1.6%), rice bran, monoglyceride from vegetable.
Store in a cool, dry place.
Serving size: 62.50g
Contains 4 servings
|Per 100g||Per serving|
|of which saturates||0.80||0.50|
|of which sugars||1.70||1.06|
Product Ethics & Tags
The Orgran Super Trio Pasta Spirals - Buckwheat, Quinoa & Millet - 250g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
There are currently no reviews to display for Orgran Super Trio Pasta Spirals - Buckwheat, Quinoa & Millet - 250g
There are currently no questions to display about Orgran Super Trio Pasta Spirals - Buckwheat, Quinoa & Millet - 250g.
Please see our Despatch & Delivery page for more information on delivery areas, services and charges.