This naturally wheat and gluten free cake mix is perfect for those suffering from coeliac disease. No one should have to miss out on the delicious treat that is sponge cake, and this quick and easy mix is completely vegetable based so you can make a cake that 97% fat free, dairy free and egg free – whatever you fancy.
Raw Sugar, Rice Flour, Potato Starch, Maize Starch, Maize Flour, Dextrose from Maize, Natural Vanilla Flavour (1%), Raising agents: (Monocalcium Phosphate Sodium Bicarbonate, Calcium Carbonate), Emulsifier: Vegetable derived Monoglycerides. Tapioca Starch, Salt, Vegetable Gums (Stabilisers):(Carboxymethylcellulose, Guar Gum, Carrageenan, Methylcellulose), Acidity Regulator: Citric Acid.
Store in a cool, dry place.
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Serving size: 375.00g
Contains 1 servings
|Per 100g||Per serving|
|of which saturates||0.70||2.63|
|of which sugars||42.90||160.88|
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