Try these delicious floral flavoured confectionaries; made skilfully by hand in partnership with the Royal Horticultural Society. Each enveloped in a layer of rich dark chocolate, these delicacies are filled with delectable fondant that has been flavoured with rose and violet. These lip-smacking fondant creams are the perfect treat to share with the people you care about. Profits of all creams sol will be donated to the RHS.
Free from gluten, wheat, nuts, dairy, palm oil, GM ingredients, artificial flavours, artificial colours and artificial preservatives.
Made in the UK
Packaged in cardboard and plastic.
Dark chocolate (40%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Glucose Syrup, Water, Natural Rose and Violet Flavourings, Colours: Beetroot Red, Anthocyanins; Spirulina Extract, Stabiliser: Invertase.
Dark chocolate contains cocoa solids 55% minimum.
May also contain traces of nut and gluten
Store in a dry, cool place away from direct sunlight
Serving size: 145.00g
Contains 1 servings
|Per 100g||Per serving|
|of which saturates||8.10||11.75|
|of which sugars||66.00||95.70|
Product Ethics & Tags
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