Sukrins all-natural icing sugar alternative powdered sweetener contains no additives and is created using a natural fermentation process. It is a finely ground form of Sukrin sweetener, with a little stevia added, which makes it a healthier substitute to normal icing sugar. It is delicious when added to smoothies & yoghurts, cakes and desserts that are not baked (e.g. cheesecake), and for sweetening other cold drinks.
Nutrition per 100g: Energy 0kj/0kcal. Fat 0g (of which saturated fat 0g), Carbohydrates 100g (of which sugars 0g, of which polyols* 100g). Dietary Fibre 0g. Protein 0g, Salt 0g. *Biologically neutral carbohydrates.
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