Veg In make amazing convincing substitutes for everyone’s favourite meat products; using vegetable fibres and proteins to recreate the texture of burger meat. The incredible vegan-friendly recipe of this vegan curry burger is complemented with lots of seasoning and spices to give it that satisfying curry taste. This burger cooks up just like any regular beef burger is perfect for keeping onto a vegan diet at a barbeque.
Suitable for vegetarian and vegan diets
Please read Ingredients for more information
Packaged in a recyclable plastic bag
Water, proteins and vegetables fibres (wheat gluten, soy flour, isolated soy protein, wheat flour, rice bran), sunflower oil, soy sauce (water, soybeans, salt, beet vinegar), curry (1.5%), salt, spices, yeast, sugar and emulsifier: methylcellulose.
For allergens please see ingredients in bold. May contain traces of nuts, peanuts and sesame seeds
Store in a cool, dry place
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Serving size: 80.00g
|Per 100g||Per serving|
|of which saturates||1.00||0.80|
|of which sugars||2.80||2.24|
The Veg In Vegan Curry Burger - 2 x 80g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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