Cook this up just like you would with a meat patty and add some trimmings of your own choosing for a delicious vegan burger. Instead of meat, this burger is made up of vegetable fibres and mushroom. Mushrooms are a great source of beta-glucan, which helps to boost your immune system. With a top-notch taste and a nutritious meat-free recipe, Veg In are the best choice for a meat-free barbeque this summer.
Suitable for vegetarian and vegan diets
Please read Ingredients for more information
Packaged in a recyclable plastic bag
Water, proteins and vegetables fibers (soy and wheat), mushrooms (12.6%), sunflower oil, soy sauce (soybean, wheat, salt and water), natural spices, salt, sugar, beer yeast and emulsifier (methocel).
For allergens please see ingredients in bold. May contain traces of nuts, peanuts and sesame seeds.
Store in a cool, dry place.
We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
Serving size: 80.00g
|Per 100g||Per serving|
|of which saturates||1.30||1.04|
|of which sugars||1.00||0.80|
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