VeganEgg - 114g

Product code: 349255

Follow Your Heart »

3.5 / 5 stars based on 4 ratings

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Product Description

VeganEgg is a plant based egg replacer that is naturally gluten free and suitable for vegans. You can use VeganEgg in any recipe that calls for eggs, including cakes, muffins and quiche, you can even make delicious fluffy scrambled eggs and omelettes. Now made with NON-GMO organic soy.

VeganEgg is a more sustainable choice as you can produce 100 VeganEggs with the same amount of water used to produce 1 regular egg. In the U.S. alone, one year of egg consumption uses up to 4.5 trillion gallons of water.

To make one VeganEgg just add 2 level tbsp of VeganEgg to a cup of ice cold water and whisk vigorously. Makes 10-12 'eggs'.

Please note that while we strive to stock product with a long shelf life, this particular product may have a minimum shelf life of two weeks.


Organic Soymilk Powder* (Organic Soybeans), Modified Cellulose, Gellan Gum, Cellulose, Calcium Lactate (Plant Source), Carrageenan, Natural Flavors (contains Black Salt [Black Salt, Herbs]), Nutritional Yeast, Black Salt, Beta Carotene for color
For allergens please see ingredients in bold. Contains soy.

We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.

Nutritional Information

Serving size: 10.00g
Contains 12 servings

Per 100g Per serving
Energy (kcal) 35.00 3.50
Fat (g) 1.00 0.10
   of which saturates 0.00 0.00
Carbohydrate (g) 5.00 0.50
   of which sugars 1.00 0.10
Fibre (g) 1.00 0.10
Protein (g) 3.00 0.30
Salt (g) 0.150000 0.02


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4 Customer Reviews

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4/ 5 stars
Submitted by   on 12th Aug 2019

Have been using VeganEgg for a couple of years now, and find it very good. It makes excellent 'egg custard'. Friends could not tell it was not made with eggs!

12 out of 12 found this review helpful

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4/ 5 stars
Submitted by   on 4th Jan 2017

Verified product owner


5 out of 13 found this review helpful

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1/ 5 stars
Submitted by   on 30th Oct 2016

awful, tried using it to make a cake and it turned the mixture into an oily goop. I also made and tasted a scrambled egg before giving it to my grandson and ended up throwing the lot in the bin.

15 out of 27 found this review helpful

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About Follow Your Heart

Follow Your Heart

Follow Your Heart was founded in 1970 by four friends and started out as a Market and Restaurant. As the demand for vegetarian products increased, they began producing their own all natural foods such as Veganaise, Vegan Gourmet Dairy Alternatives, Follow Your Heart Salad Dressing and most recently VeganEgg, a dairy-free alternative to eggs.

Follow Your Heart produce all of their goods in a solar powered factory they call Earth Island and make every attempt to ensure the production process is as environmentally friendly as possible.


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