Bethlehem A Celebration of Palestinian Food
Product code: 622165
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A celebration of Palestinian cuisine, ""Bethlehem A Celebration of Palestinian Food"" is led by Franco-Palestinian chef Fadi Kattan's profound affection for his hometown. With vivid portrayals of Bethlehem's lively markets and heartfelt tributes to local farmers and artisans, Fadi presents beloved recipes from his acclaimed restaurants in Bethlehem and London. From the enticing aroma of slow-roasted lamb seasoned with fenugreek and cardamom to the intricate craft of stuffing grape leaves with Nabulsi cheese, each dish reflects Fadi's commitment to preserving his homeland's culinary legacy, offering readers a taste of Bethlehem's vibrant flavours and captivating narratives.
Written by Fadi KattanHardback, 240 pagesSize 24.8cm x 19cm
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About Zaytoun
Zaytoun is a social enterprise established to support marginalised farming communities in Palestine through fair trade, and which reinvests all its profits in this mission. They offer a range of high quality products that are ethically sourced, sustainably grown and sourced from farmers in Palestine, and where possible these products also have organic and Fairtrade certification.
Zaytoun olive oil, dates, almonds, and grains, as well as their soaps and Dead Sea bath salts are harvested or prepared by hand, and are a testament to the proud heritage and culinary traditions of the Palestinian people.
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